MAZAPAN DE PILI

2-I/2 cups Pili ground through meat grinder
I cup white sugar
10 yolks of eggs
1/2 cup butter

Remove the oil from the ground Pili nuts. Mix the yolks, sugar
and butter with the nuts. Cook over low heat until the mixture
thickens. Drop by spoonfuls on greased baking sheets. Brush top of
each with egg yolk and bake in moderate oven. For special occasions
the “mazapan” is baked in small loaf pans one inch thick, wrapped
in wax paper and packed as the occasion demands.

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